small scale food | Western Norway Research Institute

small scale food

Article

21 Oct 2019

Global tourism vulnerability to climate change

By:

Daniel Scott

Michael Hall

Stefan Gössling
Article

7 Aug 2019

The Discourse on Sustainable Urban Tourism: The Need for Discussing More Than Overtourism

By:

Carlo Aall

Ko Koens
Feature article

7 Aug 2019

This is how the cruise industry should be developed

By:

Hans Jakob Walnum

Stefan Gössling

Morten Simonsen

Nina Iversen

Leif Egil Hem

Petter Dybedal

Jens Kristian Steen Jacobsen
Report

1 Jul 2019

A Toolbox for Strategic Leadership of Innovative Networks 2019

By:

Øyvind Heimset Larsen

Jon Gunnar Nesse

Ingjerd Skogseid
Article

1 Jul 2019

From helicopter parenting to co-piloting: Models for regulating video gaming among immigrant youth in Norway

By:

Carol Azungi Dralega

Gilda Seddighi

Hilde G. Corneliussen

Lin Prøitz
Article

29 May 2019

Human health as a motivator for climate change mitigation: results from four European high income countries

By:

Dorothee Amelung

Helen Fischer

Alina Herrmann

Carlo Aall

Valerie R. Louis

Heiko Becher

Paul Wilkinson

Rainer Sauerborn

Prosjekt

Project

1 Jan 2015

Improving energy efficiency through innovation in construction trades

Project lead:

Geoffrey Gilpin
Project

1 Dec 2014

Participator process to solve user conflict between mountain biking and deer hunting for local value creation

Project lead:

Eivind Brendehaug

Senior Researcher
Project

22 Aug 2014

Evaluation of public digital services

Project lead:

Svein Ølnes

Senior Researcher
Project

1 Aug 2014

Primary Industries and Transformational Change - Pitch

Project lead:

Halvor Dannevig

Research Professor and Reaserch Leader
Project

1 Aug 2014

Regional Challenges and possibilities - Innovation and value creation in business networks

Project lead:

Øyvind Heimset Larsen

Senior Researcher
Project

1 Jul 2014

Strategic research program for innovation and value creation in tourism

Project lead:

Ivar Petter Grøtte

Senior Researcher