small scale food | Western Norway Research Institute

small scale food

Note

10 Mar 2025

Engaging Local Expertise as Role Models to Recruit Girls in Technology

By:

Cheshta Arora
Report

7 Feb 2025

From forest to wood product: comparing the carbon flux effect of naturally generated birch and planted Norway spruce in western Norway

By:

Morten Simonsen
Article

6 Feb 2025

Privacy-Preserving Human Activity Recognition System for Assisted Living Environments

By:

Ankit Jain

Rajendra Akerkar

Abhishek Srivastava
Article

6 Feb 2025

Joint Data Retransmission and Client Selection Optimization for Error-Tolerant Federated Learning in UAV Networks

By:

Chao Dong

Feiyu Wu

Rajendra Akerkar

Tao Wu

Fuhui Zhou

Qihui Wu
Article

5 Feb 2025

Institusjonell kapasitet som grunnlag for rural konkurransekraft

By:

Øyvind Heimset Larsen

Ingjerd Skogseid

Jon Gunnar Nesse
Presentation

22 Jan 2025

Consumption-based emissions The local and regional administrations’ role and opportunity to reduce our carbon footprint

By:

Bror Kristian Tandberg

Karen Richardsen Moberg

Hans Jakob Walnum

Prosjekt

Project

1 Jan 2025

Centre for Sustainable Tourism Research

Project lead:

Agnes Brudvik Engeset

Senior Researcher
Project

1 Sep 2024

Teknojenter

Project lead:

Torunn G. Hønsi

Seniorforskar og gruppeleiar Teksam
Project

1 Oct 2024

Land use justice for the green transitions (JustGreen)

Project lead:

Halvor Dannevig

Research Professor and Reaserch Leader
Project

1 Jan 2025

Culture and nature as a competitive force on the road to a sustainable tourism destination

Project lead:

Anna Maria Urbaniak-Brekke

Senior Researcher and EU-Advisor
Project

1 May 2024

Development of a method for joint analysis of climate and biodiversity risks, with an example from Årdal municipality and Hydro Årdal

Project lead:

Carlo Aall

Research Professor
Project

1 Jun 2024

Method development climate vulnerability assessment

Project lead:

Halvor Dannevig

Research Professor and Reaserch Leader