organic food | Western Norway Research Institute

organic food

Publications

Article

15 Nov 2006

The role of regional authorities in the development of local food production

By:

Eivind Brendehaug

Report

24 Apr 2025

Fagfellevurdering av Norsk klimamonitor

By:

Endre Tvinnereim
Feature article

8 Apr 2025

Technology is not a miracle cure for a clean and tidy internet

By:

Dante Della Vella
Report

8 Apr 2025

Risk ownership for transboundary climate risks in global supply chains
Article

4 Apr 2025

Improving Text Classification by Fusing Linguistic and Semantic Features

By:

Sarang Shaikh

Ehtesham Hashmi

Sule Yildirim Yayilgan

Mohamed Abomhara

Rjendra Akerkar
Article

2 Apr 2025

Towards a holistic climate service: Addressing all four climate risk determinants

By:

Jan Ketil Rød

Carlo Aall

Torbjørn Selseng
Note

10 Mar 2025

Engaging Local Expertise as Role Models to Recruit Girls in Technology

By:

Cheshta Arora

Prosjekt

Project

1 Apr 2025

Decarbonisation in Times of Crises: Exploring Social Innovation and Enhancing an Equitable Twin Transition (DeCrises)

Project lead:

Hilde G. Corneliussen

Research Professor and Reaserch Leader
Project

1 Apr 2025

Knowledge co-production for climate change transformation: Panacea or placebo? (COPP)

Project lead:

Halvor Dannevig

Research Professor and Reaserch Leader
Project

1 Apr 2025

"Does it matter if it's true or not?": The South Asian diaspora's experiences with misinformation and fake news

Project lead:

Cheshta Arora

Senior Researcher
Project

17 Mar 2025

Proiect Management of Pyrolysis Prospects at Kaupanger

Project lead:

Øyvind Heimset Larsen

Senior Researcher
Project

1 Dec 2024

Enabling land use justice

Project lead:

Halvor Dannevig

Research Professor and Reaserch Leader
Project

1 Jan 2025

Centre for Sustainable Tourism Research

Project lead:

Agnes Brudvik Engeset

Senior Researcher