small scale food | Western Norway Research Institute

small scale food

Article

1 Aug 2016

An Informal Multi-Stakeholder Network as a Collaborative Strategy Tool in E-Health

By:

Øyvind Heimset Larsen

Hilde G. Corneliussen
Article

21 Jun 2016

A molecular dynamics study of nanoparticle-formation from bioethanol-gasoline blend emissions

By:

Sergio Manzetti

Otto Andersen
Article

1 Jun 2016

A report on the Paris Climate Change Agreement and its implications for tourism: why we will always have Paris

By:

Daniel Scott

Michael Hall

Stefan Gössling
Article

3 May 2016

Molecular simulation of carbon nanotubes as sorptive materials: sorption effects towards retene, perylene and cholesterol to 100 degrees Celsius and above, Molecular Simulation

By:

Sergio Manzetti

Otto Andersen

Christian Garcia

Elena Campos
Article

10 Mar 2016

Tourism and connectedness

By:

Stefan Gössling

Scott A. Cohen

Julia F. Hibbert
Article

1 Mar 2016

Web Communities in Big Data Era

By:

Rajendra Akerkar

Pierre Maret

Laurent Verouter

Prosjekt

Project

1 Sep 2011

Development of a new process for production of solar cells - SOLNOWAT

Project lead:

Otto Andersen (1955-2019)

Researcher
Project

8 Aug 2011

Reducing distance by use of communication technology

Project lead:

Svein Ølnes

Senior Researcher
Project

1 Aug 2011

Modelling drivers for private houshold energy consumption

Project lead:

Carlo Aall

Research Professor
Project

1 Aug 2011

Open municipality data

Project lead:

Svein Ølnes

Senior Researcher
Project

1 Aug 2011

Local and regional vulnerability to climate change policy

Project lead:

Halvor Dannevig

Research Professor and Reaserch Leader
Project

1 Jul 2011

Travelistics

Project lead:

Ivar Petter Grøtte

Senior Researcher