Skip to main navigation
Meny
Main navigation
Projects
Publications
Employees
About us
Vacancy
Language
no
Søk
Publications
Research area
Climate and environment
(17)
Climate change adaptation
(6)
(-)
Energy and transportation
(3)
Environmental governance
(2)
Industrial ecology
(2)
(-)
Local climate and environmental policy
(2)
Technology and society
(20)
Big data and Emerging Technologies
(14)
e-Health
(1)
Gender, identity and technology
(3)
Regional development
(2)
Regional development and digitalization
(2)
Tourism
(8)
Adventure tourism
(1)
(-)
Sustainable tourism
(6)
Publication type
(-)
Article
(10)
Book
(1)
Feature article
(1)
Presentation
(2)
Report
(3)
Year
2022
(7)
2021
(3)
2020
(6)
(-)
2019
(5)
2018
(7)
2017
(4)
2016
(7)
2015
(8)
(-)
2014
(2)
(-)
2012
(1)
2011
(2)
2010
(8)
2008
(10)
2007
(16)
(-)
2006
(2)
2003
(1)
Article
22 Oct 2019
Celebrities, air travel, and social norms
By:
Stefan Gössling
Article
22 Oct 2019
Effects of climate change policies on aviation carbon offsetting: a three-year panel study
By:
Brent W. Ritchie
Lintje Sie
Stefan Gössling
Larry Dwyer
Article
21 Oct 2019
Global tourism vulnerability to climate change
By:
Daniel Scott
Michael Hall
Stefan Gössling
Article
7 Aug 2019
The Discourse on Sustainable Urban Tourism: The Need for Discussing More Than Overtourism
By:
Carlo Aall
Ko Koens
Article
3 Apr 2019
The Social Cost of Automobility, Cycling and Walking in the European Union
By:
Stefan Gössling
Andy Choi
Kaely Dekekr
Daniel Metzler
Article
10 Nov 2014
A review of emission products from bioethanol and its blends with gasoline. Background for new guidelines for emission control
By:
Otto Andersen
Article
30 Apr 2014
Sustainable Tourism in Practice: Promoting or Perverting the Quest for a Sustainable Development?
By:
Carlo Aall
Article
6 Jun 2012
Integrating climate change adaptation into civil protection: comparative lessons from Norway, Sweden and the Netherlands
By:
Kyrre Groven
Carlo Aall
Article
15 Nov 2006
Railways
By:
Karl Georg Høyer
Article
15 Nov 2006
The role of regional authorities in the development of local food production
By:
Eivind Brendehaug