Publications

Research area

Publication type

Year

Article
3 Apr 2019

The Social Cost of Automobility, Cycling and Walking in the European Union

By:
Stefan Gössling
Andy Choi
Kaely Dekekr
Daniel Metzler
Article
3 Apr 2019

Overtourism, optimisation, and destination performance indicators: a case study of activities in Fjord Norway

By:
Ove Oklevik
Stefan Gössling
Michael Hall
Jens Kristian Steen Jacobsen
Ivar Petter Grøtte
Scott McCabe
Article
14 Nov 2014

Cradle-to-gate life cycle assessment of the dry etching step in the manufacturing of photovoltaic cells

By:
Otto Andersen
Geoffrey Gilpin
Article
10 Nov 2014

A review of emission products from bioethanol and its blends with gasoline. Background for new guidelines for emission control

By:
Otto Andersen
Report
5 May 2014

Environmental Assessment of Dry Photovoltaic Etching

By:
Otto Andersen
Geoffrey Gilpin
Article
14 May 2013

Carbon Nanotubes in Electronics: Background and Discussion for Waste-Handling Strategies

By:
Otto Andersen
Report
23 Dec 2008

Exit War, Enter Climate? Institutional change and the introduction of climate adaptation in Norway’s public system of civil protection

By:
Idun A. Husabø
Article
14 May 2008

Swedish tourism and climate change mitigation: An emerging conflict?

By:
Stefan Gössling
Article
14 May 2008

Voluntary carbon offsetting by Swedish Air Travellers: Towards the Co-creation of Environmental Value?

By:
Stefan Gössling
Article
14 May 2008

Climate Change and Tourism: Responding to Global Challenges

By:
Stefan Gössling
Article
14 May 2008

Climate Change Adaptation and Mitigation in the Tourism Sector: Frameworks, Tools and Practice.

By:
Stefan Gössling
Article
14 May 2008

Consequences of climate policy for international tourist arrivals in developing countries

By:
Stefan Gössling
Report
15 Nov 2006

Political discourse and climate change: The Challenge of Reconciling Scale of Impact with Level of Governance.

By:
Gard Lindseth
Article
15 Nov 2006

Railways

By:
Karl Georg Høyer
Article
15 Nov 2006

The role of regional authorities in the development of local food production

By:
Eivind Brendehaug