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Article
29 Dec 2020
Transforming knowledge systems for life on Earth: Visions of future systems and how to get there
By:
Ioan Fazey
Niko Schäpke
Guido Caniglia
Anthony Hodgson
Ian Kendrick
Halvor Dannevig
Presentation
8 Dec 2020
Economic growth, climate and environment
By:
Torbjørn Selseng
Article
28 May 2020
Adaptation to climate change–related ocean acidification: An adaptive governance approach
By:
Lucy Greenhill
Jasper O. Kenter
Halvor Dannevig
Article
10 Mar 2020
Personal advice and help decrease rescue numbers
By:
Eivind Brendehaug
Anna Maria Urbaniak-Brekke
Halvor Dannevig
Presentation
18 Feb 2020
Can educated tourists contribute to increased revenue? Glaciers, fjords, and used books: knowledge and prevention of book death in Fjærland
By:
Anna Maria Urbaniak-Brekke
Feature article
8 Nov 2019
It is urgent to protect ourselves from a changing climate
By:
Torunn Gauteplass Hønsi
Tone Rusdal
Presentation
30 Oct 2019
Climate adaptation in municipalities
By:
Carlo Aall
Article
22 Oct 2019
Celebrities, air travel, and social norms
By:
Stefan Gössling
Report
22 Oct 2019
Klimasårbarheit i hyttenæringa i Oppland
By:
Torkjel Kristiansen Solbraa
Andrea Frederikke Lorentzen Hepsø
Carlo Aall
Article
21 Oct 2019
Global tourism vulnerability to climate change
By:
Daniel Scott
Michael Hall
Stefan Gössling
Article
7 Aug 2019
The Discourse on Sustainable Urban Tourism: The Need for Discussing More Than Overtourism
By:
Carlo Aall
Ko Koens
Article
29 May 2019
Human health as a motivator for climate change mitigation: results from four European high income countries
By:
Dorothee Amelung
Helen Fischer
Alina Herrmann
Carlo Aall
Valerie R. Louis
Heiko Becher
Paul Wilkinson
Rainer Sauerborn
Presentation
13 Mar 2009
Vulnerability to climate change in the High North - a threat to security and safety?
By:
Idun A. Husabø
Kyrre Groven
Report
15 Nov 2006
Political discourse and climate change: The Challenge of Reconciling Scale of Impact with Level of Governance.
By:
Gard Lindseth
Article
15 Nov 2006
The role of regional authorities in the development of local food production
By:
Eivind Brendehaug